Navegação por Autor "Nespolo, Cassia Regina"
Resultados 1-2 de 2
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Avaliação da aceitabilidade de queijo minas frescal com diferentes formulações
(2004) [Resumo publicado em evento] -
Production of bacteriocin-like substances by lactic acid bacteria isolated from regional ovine cheese
(2010) [Artigo de periódico]Lactic acid bacteria (LAB) were isolated from ovine milk and cheeses manufactured in the South Region of Brazil. Among 112 bacterial isolates investigated, 59 were chosen through a screening for LAB. Among these 59 strains ...
