Navegação por Assunto "Extrusado"

Resultados 1-2 de 2

    • Characterization of pre-gelatinized rice and bean flour 

      Carvalho, Ana Vânia; Bassinello, Priscila Zaczuk; Rios, Alessandro de Oliveira; Ferreira, Tayse Ferreira; Carvalho, Rosangela Nunes; Koakuzu, Selma Nakamoto (2013) [Artigo de periódico]
      The objective of this study was to develop a pre-gelatinized flour using a mixture of broken rice and split beans by thermoplastic extrusion, and to evaluate the physicochemical, nutritional, and technological quality of ...

    • Processing and characterization of extruded breakfast meal formulated with broken rice and bean flour 

      Carvalho, Ana Vânia; Mattietto, Rafaella de Andrade; Bassinello, Priscila Zaczuk; Koakuzu, Selma Nakamoto; Rios, Alessandro de Oliveira; Maciel, Renan de Almeida; Carvalho, Rosangela Nunes (2012) [Artigo de periódico]
      The objective of this work was to develop an extruded breakfast product containing broken rice and split old beans and to verify the influence of the extrusion process on their physicochemical, technological, and sensory ...