• Metabolic and ruminal fluid markers of dairy cows supplemented with a combination of yeast culture and hydrolyzed yeast 

      Mumbach, Tatiele; Raimondo, Raquel Fraga e Silva; Demarco, Claudia Faccio; Freitas, Vanessa Oliveira de; Grazziotin, Rodrigo Chaves Barcellos; Maffi, Andressa Stein; Gonçalves, Fernanda Medeiros; Brauner, Cássio Cassal; Jacometo, Carolina Bespalhok; Corrêa, Márcio Nunes (2017) [Artigo de periódico]
      Background: In order to reduce the effects of a negative energy balance, some measures have been taken into account in nutritional management during the transition period. The use of yeast, has been a good alternative used ...