• Enzymatically Treated Spent Cellulose Sausage Casings as an Ingredient in Beef Emulsion Systems 

      Gabiatti Junior, Claudio; Mejía, Sandra M. Vasquez; Lim, Loong-Tak; Bohrer, Benjamin M.; Rodrigues, Rafael Costa; Prentice, Carlos (2020) [Artigo de periódico]
      The objective of this research was to incorporate an ingredient obtained from spent cellulose casings in beef emulsion modeling systems. The test ingredient (residual sausage casing [RSC]) was procured from cellulose sausage ...