Production of bacteriocin-like substances by lactic acid bacteria isolated from regional ovine cheese
dc.contributor.author | Nespolo, Cassia Regina | pt_BR |
dc.contributor.author | Brandelli, Adriano | pt_BR |
dc.date.accessioned | 2014-08-12T02:10:46Z | pt_BR |
dc.date.issued | 2010 | pt_BR |
dc.identifier.issn | 1517-8382 | pt_BR |
dc.identifier.uri | http://hdl.handle.net/10183/100138 | pt_BR |
dc.description.abstract | Lactic acid bacteria (LAB) were isolated from ovine milk and cheeses manufactured in the South Region of Brazil. Among 112 bacterial isolates investigated, 59 were chosen through a screening for LAB. Among these 59 strains of LAB, 21% showed antimicrobial, proteolytic and lipolytic activities. Based on this screening, Lactobacillus plantarum LCN 17 and Lactobacillus rhamnosus LCN 43 were selected and tested for the production of bacteriocin-like substances (BLS). The BLS produced by both isolates showed antimicrobial activity against Listeria monocytogenes, whereas that produced by L. plantarum LCN 17 presented higher stability to different temperature, pH and enzyme treatments. These strains present potential for production of BLS, and for use as starter cultures. | en |
dc.format.mimetype | application/pdf | pt_BR |
dc.language.iso | eng | pt_BR |
dc.relation.ispartof | Brazilian journal of microbiology. São Paulo. Vol. 41, no. 4 (oct./dez. 2010), p. 1009-1018 | pt_BR |
dc.rights | Open Access | en |
dc.subject | Lactic acid bacteria | en |
dc.subject | Bacterias laticas | pt_BR |
dc.subject | Bacteriocina | pt_BR |
dc.subject | Bacteriocin-like substances | en |
dc.subject | Ewe’s raw milk | en |
dc.subject | Queijo de leite de ovelha | pt_BR |
dc.subject | Brazilian ovine cheese | en |
dc.title | Production of bacteriocin-like substances by lactic acid bacteria isolated from regional ovine cheese | pt_BR |
dc.type | Artigo de periódico | pt_BR |
dc.identifier.nrb | 000921465 | pt_BR |
dc.type.origin | Nacional | pt_BR |
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