Early increase in protein intake reduces mortality in underweight critically ill patients

dc.contributor.author	Viana, Marina Verçoza	pt_BR
dc.contributor.author	Tonietto, Tiago Antônio	pt_BR
dc.contributor.author	Gross, Luiza de Azevedo	pt_BR
dc.contributor.author	Costa, Vicente Lobato	pt_BR
dc.contributor.author	Tavares, Ana Laura Jardim	pt_BR
dc.contributor.author	Lisboa, Bernardo Oppermann	pt_BR
dc.contributor.author	Moraes, Rafael Barberena	pt_BR
dc.contributor.author	Vieira, Silvia Regina Rios	pt_BR
dc.contributor.author	Viana, Luciana Verçoza	pt_BR
dc.contributor.author	Azevedo, Mirela Jobim de	pt_BR
dc.date.accessioned	2017-05-25T02:28:19Z	pt_BR
dc.date.issued	2016	pt_BR
dc.identifier.issn	2197-425X	pt_BR
dc.identifier.uri	http://hdl.handle.net/10183/158556	pt_BR
dc.format.mimetype	application/pdf
dc.language.iso	eng	pt_BR
dc.relation.ispartof	Intensive care medicine experimental. Heidelberg	pt_BR
dc.rights	Open Access	en
dc.subject	Medicina	pt_BR
dc.title	Early increase in protein intake reduces mortality in underweight critically ill patients	pt_BR
dc.type	Resumo publicado em evento	pt_BR
dc.contributor.event	European Society of Intensive Care Medicine. Meeting. (2016 : Milan)	pt_BR
dc.identifier.nrb	001012471	pt_BR
dc.type.origin	Estrangeiro	pt_BR

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