Soil compressibility under irrigated perennial and annual crops in a semi-arid environment

Abstract

In irrigated soils, a continuous state of high moisture reduces resistance of the soil to applied external forces, favouring compaction. The aim of this study was to evaluate the susceptibility to compaction of developed calcareous soils in irrigated annual and perennial cropping systems of the Apodi Plateau, located in the Brazilian semi-arid region. Four areas of irrigated crops were evaluated: banana after two (B2) and 15 (B15) years cultivation, pasture (P), and a corn and beans succession (MB), as well as the reference areas for soil quality and corresponding natural vegetation (NVB2, NVB15, NVP and NVMB). Samples were collected at layers of 0.00-0.10 and 0.20-0.30 m; and for B2 and B15, samples were collected in the row and inter-row spaces. The following properties were determined: degree of compactness (DC), preconsolidation pressure (σp), compression index (Cc), maximum density (ρmax), critical water content (WCcrit), total organic carbon (TOC) and carbon of light organic matter (Clom). Mean values were compared by the t-test at 5, 10, 15 and 20 % probability. An increase was seen in DC at a layer of 0.20-0.30 m in MB (p<0.15), showing the deleterious effects of preparing the soil by ploughing and chiselling, together with the cumulative traffic of heavy machinery. The TOC had a greater influence on ρmax than the stocks of Clom. Irrigation caused a reduction in Cc, and there was no effect on σp at field capacity. The planting rows showed different behaviour for Cc, ρmax, and WCcrit,, and in general the physical properties displayed better conditions than the inter-row spaces. Values for σp and Cc showed that agricultural soils display greater load-bearing capacity and are less susceptible to compaction in relation to soils under natural vegetation.