Browsing Agricultural Sciences by Author "Queiroz, Leonardo Braun Pinto de"
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Immobilization of alpha acetolactate decarboxylase in hybrid gelatin/alginate support for application to reduce diacetyl off-flavor in beer
Costa, Gustavo Pires; Queiroz, Leonardo Braun Pinto de; Manfroi, Vitor; Rodrigues, Rafael Costa; Hertz, Plinho Francisco (2023) [Journal article]Beer production is the largest among alcoholic beverages. Its production process is complex and demands several steps. Lager beers commonly present an off-flavor of butter that is due to the presence of diacetyl, and to ...