Browsing Agricultural Sciences by Author "Radunz, Lauri Lourenço"
Now showing items 1-12 of 12
-
Atividade repelente e inseticida do óleo essencial de carqueja doce sobre o caruncho do feijão
(2014) [Journal article]Com este trabalho se avaliaram o índice de preferência e o efeito inseticida do óleo de carqueja doce (Baccharis articulata) sobre o caruncho do feijão (Acanthoscelides obtectus). Para a realização do experimento foram ... -
Control of maize weevil with application of diatomaceous earth in corn grains stored in diverse temperatures
(2019) [Journal article]The insect known as maize weevil (Sitophilus zeamais) is one of the most important pests of stored corn in Brazil. Among the various forms of control, one can highlight the use of inert powders, which has advantages of not ... -
Fungi associated with Paspalum guenoarum seeds : their impact on physiology and control
(2021) [Journal article]Of the natural pastures grown in southern Brazil, those of the genus Paspalum are the most important. One of the factors that hinder their cultivation is the availability of quality seeds, that are often compromised by the ... -
Immediate and latent damages of drying temperature in the quality of black oat (Avena strigosa Schreb.) seeds
(2020) [Journal article]The objective of this research was to evaluate the immediate and latent drying temperature damages on the physical and physiological quality of black oat seeds. The seeds were dried in an oven with air circulation at ... -
Moisture content at harvest and drying temperature on bean seed quality
(2017) [Journal article]The physical quality and physiological performance of seeds may be influenced by numerous factors, including the moisture content at harvest and drying temperature. This study aimed at evaluating the physical quality and ... -
Mortality of insects and quality of maize grains in hermetic and non-hermetic storage
(2016) [Journal article]Due to the need to improve the quality and safety of foods, chemical methods used to control grain pests have been replaced by alternative methods. For example, modified atmosphere within the storage units has been used. ... -
Physical and physiological quality of rice seeds in function of drying temperature and storage
(2021) [Journal article]The objective with the work was to evaluate, during storage, the rice seeds physical and physiological quality, cultivar IRGA 424 RI, dried with different drying air temperatures. For such, rice seeds were harvested with ... -
Physical and technological quality of corn kernels during storage as a function of pre-cleaning
(2020) [Journal article]Maize is the most cultivated and consumed cereal in Brazil, which is the world’s third largest producer of this grain. Estimated losses due to pest attack, especially pest insects and fungi, represent approximately 10% of ... -
Physiological performance of wheat seeds as a function of moisture content at harvest and storage system
(2017) [Journal article]The physiological performance of wheat seeds may be influenced by the harvest season and storage system. This study aimed at evaluating the physiological performance of wheat seeds as a function of different moisture ... -
Qualidade de grãos de milho submetidos à secagem com lenha e posteriormente armazenados em ambiente natural
(2016) [Journal article]Com a finalidade de avaliar os efeitos imediatos e latentes da secagem com altas temperaturas, usando lenha como combustível, nas qualidades física, química e tecnológica de grãos de milho, foram utilizadas três temperaturas ... -
Quality of black bean seeds harvested with different moisture contents and submitted to two different storage systems
(2019) [Journal article]Bean (Phaseolus vulgaris L.) is one of the main foods of the Brazilian diet. However, to achieve high yields, one of the determining factors is seed quality, which can be influenced by harvesting time and storage. The ... -
Susceptibility of different genotypes of rice to Sitophilus zeamais Motschulsky 1885 attack (Coleoptera: Curculionidae)
(2016) [Journal article]Rice (Oryza spp.), the most important cereal in the world, is grown and consumed in all continents. Brazil is among the top ten producing countries. Stored grains can be attacked by pests (rodents, insects, fungi and mites) ...
