Navegação Ciências Agrárias por Autor "Wagner, Roger"
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Revamping kombucha production : achieving consistency and probiotic potential through a tailor-made microbial consortium
Fabricio, Mariana Fensterseifer; Vargas, Bruna Krieger; Tischer, Bruna; Wagner, Roger; Ribeiro, Stephanie Reis; Cordeiro, Nereida Maria Abano; Flôres, Simone Hickmann; Ayub, Marco Antônio Záchia (2023) [Artigo de periódico]Revising the production of kombucha, this investigation focused on the utilization of a custom-designed starter culture, aiming to establish a consistent, probiotic-rich beverage. A diverse selection of three acetic acid ...