Navegação Ciências Biológicas por Assunto "Wheat flour"

Resultados 1-1 de 1

    • Evolution of the spontaneous sourdoughs microbiota prepared with organic or conventional whole wheat flours from South Brazil 

      Costa, Letícia da Fontoura Xavier; Kothe, Caroline Isabel; Grassotti, Tiela Trapp; Garske, Raquel Pischke; Sandoval, Beatriz Nagel; Varela, Ana Paula Muterle; Prichula, Janira; Frazzon, Jeverson; Mann, Michele Bertoni; Thys, Roberta Cruz Silveira; Frazzon, Ana Paula Guedes (2022) [Artigo de periódico]
      The purpose of this study was to compare the composition and stability of bacteria and fungi communities during the propagation of sourdoughs prepared with organic or conventional whole wheat (Triticum aestivum) flours ...