Navegação Ciências da Saúde por Assunto "Fabaceae"
Resultados 1-5 de 5
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Associations of total legume, pulse, and soy consumption with incident type 2 diabetes : federated meta-analysis of 27 studies from diverse world regions
(2021) [Artigo de periódico]Background: The consumption of legumes is promoted as part of a healthy diet in many countries but associations of total and types of legume consumption with type 2 diabetes (T2D) are not well established. Analyses across ... -
Astragalin from cassia alata induces dna adducts in vitro and repairable dna damage in the yeast saccharomyces cerevisiae
(2012) [Artigo de periódico]Reverse phase-solid phase extraction from Cassia alata leaves (CaRP) was used to obtain a refined extract. Higher than wild-type sensitivity to CaRP was exhibited by 16 haploid Saccharomyces cerevisiae mutants with defects ... -
Genetic variability of isoflavones in the usda red clover core collection
(2012) [Artigo de periódico]Red clover is one of the most utilized forage in agriculture and contains many of the isoflavones known for their human health benefits. The objectives of this study were: i) to quantify, using HPLC analysis, isoflavones ... -
In vivo and in vitro anti-inflammatory activity of red clover Trifolium pratense dry extract
(2012) [Artigo de periódico]Red clover Trifolium pratense L., Fabaceae, contains four isoflavones, mainly formononetin and biochanin A, and in smaller concentrations, daidzein and genistein. These compounds have gained a lot interest due to its human ... -
Qualidade para o cozimento e composição nutricional de genótipos de feijão com e sem armazenamento sob refrigeração
(2011) [Artigo de periódico]O feijão (Phaseolus vulgaris L.) apresenta alto valor nutricional, entretanto, quando armazenado em condições não apropriadas torna-se endurecido e resistente ao cozimento. O objetivo deste trabalho foi avaliar a qualidade ...
