Navegação Ciências da Saúde por Assunto "Pulses"
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Overview of the incorporation of legumes into new food options : an approach on versatility, nutritional, technological, and sensory quality
(2023) [Artigo de periódico]Consumers are more aware and demanding of healthy food options, besides being concerned with environment-friendly consumption. This paper aims to evaluate nutritional, technological, and sensory characteristics of legumes ...