Effects of the reduction of dietary heat increment on the performance, carcass yield, and diet digestibility of broilers submitted to heat stress
dc.contributor.author | Laganá, Christine | pt_BR |
dc.contributor.author | Ribeiro, Andrea Machado Leal | pt_BR |
dc.contributor.author | Kessler, Alexandre de Mello | pt_BR |
dc.contributor.author | Kratz, Lilian Ribeiro | pt_BR |
dc.contributor.author | Pinheiro, Catia Chilanti | pt_BR |
dc.date.accessioned | 2010-04-16T09:14:46Z | pt_BR |
dc.date.issued | 2007 | pt_BR |
dc.identifier.issn | 1516-635X | pt_BR |
dc.identifier.uri | http://hdl.handle.net/10183/20401 | pt_BR |
dc.format.mimetype | application/pdf | pt_BR |
dc.language.iso | eng | pt_BR |
dc.relation.ispartof | Revista brasileira de ciência avícola= Brazilian journal of poultry science, Campinas. Vol. 9, n. 1 (jan./mar. 2007), p. 45-51 | pt_BR |
dc.rights | Open Access | en |
dc.subject | Frango de corte | pt_BR |
dc.subject | Carcaça | pt_BR |
dc.subject | Stress térmico | pt_BR |
dc.subject | Nutricao animal | pt_BR |
dc.title | Effects of the reduction of dietary heat increment on the performance, carcass yield, and diet digestibility of broilers submitted to heat stress | pt_BR |
dc.type | Artigo de periódico | pt_BR |
dc.identifier.nrb | 000601792 | pt_BR |
dc.type.origin | Nacional | pt_BR |
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