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dc.contributor.authorPastorino, Silviapt_BR
dc.contributor.authorForouhi, Nita G.pt_BR
dc.contributor.authorBarbieri, Natália Bordinpt_BR
dc.contributor.authorDuncan, Bruce Bartholowpt_BR
dc.contributor.authorSchmidt, Maria Inêspt_BR
dc.date.accessioned2022-08-21T04:40:07Zpt_BR
dc.date.issued2021pt_BR
dc.identifier.issn2072-6643pt_BR
dc.identifier.urihttp://hdl.handle.net/10183/247696pt_BR
dc.description.abstractThe association between fish consumption and new-onset type 2 diabetes is inconsistent and differs according to geographical location. We examined the association between the total and types of fish consumption and type 2 diabetes using individual participant data from 28 prospective cohort studies from the Americas (6), Europe (15), the Western Pacific (6), and the Eastern Mediterranean (1) comprising 956,122 participants and 48,084 cases of incident type 2 diabetes. Incidence rate ratios (IRRs) for associations of total fish, shellfish, fatty, lean, fried, freshwater, and saltwater fish intake and type 2 diabetes were derived for each study, adjusting for a consistent set of confounders and combined across studies using random-effects meta-analysis. We stratified all analyses by sex due to observed interaction (p = 0.002) on the association between fish and type 2 diabetes. In women, for each 100 g/week higher intake the IRRs (95% CIs) of type 2 diabetes were 1.02 (1.01–1.03, I2 = 61%) for total fish, 1.04 (1.01–1.07, I2 = 46%) for fatty fish, and 1.02 (1.00–1.04, I2 = 33%) for lean fish. In men, all associations were null. In women, we observed variation by geographical location: IRRs for total fish were 1.03 (1.02–1.04, I2 = 0%) in the Americas and null in other regions. In conclusion, we found evidence of a neutral association between total fish intake and type 2 diabetes in men, but there was a modest positive association among women with heterogeneity across studies, which was partly explained by geographical location and types of fish intake. Future research should investigate the role of cooking methods, accompanying foods and environmental pollutants, but meanwhile, existing dietary regional, national, or international guidelines should continue to guide fish consumption within overall healthy dietary patterns.en
dc.format.mimetypeapplication/pdfpt_BR
dc.language.isoengpt_BR
dc.relation.ispartofNutrients. Basel. Vol. 13 (2021), 1223, 20 p.pt_BR
dc.rightsOpen Accessen
dc.subjectType 2 diabetesen
dc.subjectDiabetes mellitus tipo 2pt_BR
dc.subjectFishen
dc.subjectPeixespt_BR
dc.subjectMetanálisept_BR
dc.subjectFederated meta-analysisen
dc.subjectEstudos prospectivospt_BR
dc.subjectProspective studiesen
dc.titleHeterogeneity of associations between total and types of fish intake and the incidence of type 2 diabetes : federated meta-analysis of 28 prospective studies including 956,122 participantspt_BR
dc.typeArtigo de periódicopt_BR
dc.identifier.nrb001147140pt_BR
dc.type.originEstrangeiropt_BR


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