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dc.contributor.authorLeites, Gabriela Tomedipt_BR
dc.contributor.authorCunha, Giovani dos Santospt_BR
dc.contributor.authorPechina, Maurício Diniz Rochapt_BR
dc.contributor.authorTeodoro, Juliana Lopespt_BR
dc.contributor.authorOzorio, Raisa Vieira Brancopt_BR
dc.contributor.authorPinto, Ronei Silveirapt_BR
dc.contributor.authorMeyer, Flaviapt_BR
dc.date.accessioned2024-10-18T06:55:59Zpt_BR
dc.date.issued2023pt_BR
dc.identifier.issn1988-5202pt_BR
dc.identifier.urihttp://hdl.handle.net/10183/280124pt_BR
dc.description.abstractAmerican football players might face challenges during a prolonged exercise in the heat which can lead to impairments in performance and induce heat-related illness. The purpose of this study was to verify the body temperature and sweating responses in American football players while exercising at a moderate-high intensity effort as prescribed by metabolic heat production. Seven heat-acclimatized players participated in the study. Players exercised 4×20-min bouts at moderate-high intensity as 8.0W.kg-1 of metabolic heat production, with 10min rest between them, totalizing 110min of heat exposure (39oC and 50% relative humidity). Rectal (Tre) and skin (Tsk) temperatures, heart rate (HR), metabolic heat production were measured continuously. Dehydration was calculated from ∆body mass pre-and post- exercise. Initial Tre and HR were 37.0 ± 0.3 °C and 80 ± 9 beats.min-1, respectively. Players began the trial euhydrated according to the initial urine specific gravity (1.014 ± 0.008) and colour (2.4 ± 1.4). During experimental trial, core temperature increased overtime (p < .001) resulting in a ΔTre of 2.2 ± 0.6 °C. Average HR during exercise was 166 ± 11 beats.min-1 and weighted Tsk was 36.7 ± 0.5 °C. Sweat volume was 2.6 ± 0.3 L, resulting a % hypohydration of - 3.1 ± 0.4 % reflecting a moderate level of hypohydration. Final urine specific gravity and colour were 1.024 ± 0.009 and 5.0 ± 1.0, respectively. Experimental trials were interrupted at the end of the third and the fourth exercise bouts in two players due to the respective adverse conditions: leg muscle cramps, and excessive Tre increase (reached 39.9 °C). Thermoregulation and hydration must be a major concern, mainly related to greater exercise intensities and long- time practice, inducing high hypohydration levels and risk of hyperthermia.en
dc.format.mimetypeapplication/pdfpt_BR
dc.language.isoengpt_BR
dc.relation.ispartofJournal of human sport and exercise. Alicante. Vol. 18, n. 4, (2023), p. 915-924.pt_BR
dc.rightsOpen Accessen
dc.subjectMedicina esportivapt_BR
dc.subjectSport medicineen
dc.subjectSaúdept_BR
dc.subjectHealthen
dc.subjectTemperatura corporalpt_BR
dc.subjectHeaten
dc.subjectBody temperatureen
dc.subjectSuorpt_BR
dc.subjectSweatingen
dc.subjectExercício físicopt_BR
dc.subjectMetabolic heat productionen
dc.subjectExerciseen
dc.titleThermoregulation during exercise in the heat of American football playerspt_BR
dc.typeArtigo de periódicopt_BR
dc.identifier.nrb001201517pt_BR
dc.type.originEstrangeiropt_BR


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