Navegação Produção Científica por Assunto "Byproducts"

Resultados 1-2 de 2

    • Carcass characteristics and fatty acid profile of Santa Inês lamb fed banana leftovers 

      Menezes, Adriana Morato; Tanure, Candice Bergmann; Peripolli, Vanessa; Esteves, Geisa Isilda Ferreira; Kindlein, Líris; Louvandini, Helder; Souza, Jurandir Rodrigues de; Pimentel, Concepta Margaret McManus (2020) [Artigo de periódico]
      The use of new feed resources, particularly local agroindustrial byproducts, such as banana, may be an option for replacing those traditionally used for sheep feed to reduce production costs. Thus, the aim of this study ...

    • Drying kinetics of fermented grape pomace : determination of moisture effective diffusivity 

      Deamici, Kricelle Mosquera; Oliveira, Lucas Carvalho de; Rosa, Gabriela Silveira da; Oliveira, Elizangela Gonçalves de (2016) [Artigo de periódico]
      The aim of this study was to obtain the equilibrium moisture content of grape (variety ‘Tannat’) pomace through desorption isotherms, to evaluate the drying kinetics, determine the coefficient of effective diffusivity and ...