Navegação Produção Científica por Assunto "Volatile and phenolic compounds"
Resultados 1-1 de 1
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Effects of soil and vineyard characteristics on volatile, phenolic composition and sensory profile of Cabernet Sauvignon wines of Campanha Gaúcha
(2020) [Artigo de periódico]The influence of vineyard on wines was evaluated for the first time using a broader analytical approach: sensory analyses and several analytical techniques (gas chromatography-mass spectrometry (GC-MS), GC flame ionization ...