Navegação Administração por Autor "Barcellos, Marcia Dutra de"
Resultados 21-23 de 23
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The effects of conflicting social norms on meat consumption behavior
Ostermann, Cristina Maria (2022) [Tese]Contemporary social problems related to sustainability demand new theoretical approaches in the field of consumer behavior. In terms of food, sustainable diets with reduced or eliminated meat consumption are indicated. ... -
The impact of norms on suboptimal food consumption : a solution for food waste
Stangherlin, Isadora do Carmo (2018) [Dissertação]The main goal of this study is to investigate stimulus that can be used to increase consumers purchase intentions toward suboptimal food products. Consumers seem to have low preferences to buy fruits and vegetables with ... -
Understanding an organic cluster from the perspective of different stakeholders : an integrated look
Lopes, Cynthia Mikaela Chemello Faviero (2018) [Dissertação]The increase in organic production and consumption demonstrates a movement in favor to alternative forms of food production, aiming to achieve modes that provide health and wellbeing for the producers and consumers, together ...