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dc.contributor.authorPereira, Paulo Rodrigo Ramos Xavierpt_BR
dc.contributor.authorBarcellos, Julio Otavio Jardimpt_BR
dc.contributor.authorGründling, Roberta Dalla Portapt_BR
dc.contributor.authorCanozzi, Maria Eugênia Andrighettopt_BR
dc.contributor.authorPimentel, Concepta Margaret McManuspt_BR
dc.contributor.authorLopes, Rúbia Brancopt_BR
dc.date.accessioned2014-07-23T02:07:43Zpt_BR
dc.date.issued2013pt_BR
dc.identifier.issn1516-3598pt_BR
dc.identifier.urihttp://hdl.handle.net/10183/98459pt_BR
dc.description.abstractThe objective of this study was to measure and classify the international beef trade. For this, data related to the international chilled boneless beef (CBB) trade, the major and most important market, were analyzed. Producing countries were classified into groups according to their trade relations, and the main factors that influenced one country to prefer to import CBB from a specific exporting country were analyzed. The results revealed four markets related to client demands with regard to the sanitation and traceability of beef products. Furthermore, extrinsic characteristics of the product are discussed, such as a productive system that aims to minimize environmental impacts and to value animal welfare and respect for social demands. The markets that pay highest prices require sanitary quality of suppliers, demanding traceable and process-certified products. Brazil does not access these markets because it does not meet these requirements. To change this scenario it is necessary to eradicate FMD across the Brazilian territory, acquiring a status of a zone with minimal BSE risk, aligning the intrinsic value of the CBB with expectations of consumers and implementing a traceability program that is both feasible and acceptable for clients.en
dc.format.mimetypeapplication/pdfpt_BR
dc.language.isoengpt_BR
dc.relation.ispartofRevista brasileira de zootecnia= Brazilian journal of animal science [recurso eletrônico]. Viçosa, MG. Vol. 42, n.3 (mar. 2013), p. 220-230pt_BR
dc.rightsOpen Accessen
dc.subjectCarne de bovinopt_BR
dc.subjectAnimal healthen
dc.subjectBeef exportsen
dc.subjectGado de cortept_BR
dc.subjectBrazilen
dc.subjectRastreamentopt_BR
dc.subjectSanidade animalpt_BR
dc.subjectTraceabilityen
dc.titleChilled boneless beef international trade : a cluster analysispt_BR
dc.typeArtigo de periódicopt_BR
dc.identifier.nrb000904519pt_BR
dc.type.originNacionalpt_BR


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