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dc.contributor.advisorFuentefria, Alexandre Meneghellopt_BR
dc.contributor.authorGlória, Maria Laura Sunderhuspt_BR
dc.date.accessioned2021-05-06T04:38:15Zpt_BR
dc.date.issued2020pt_BR
dc.identifier.urihttp://hdl.handle.net/10183/220586pt_BR
dc.description.abstractIn this review, we deal with the safety of herbal medicines, regarding the levels of microbial contaminants and mycotoxins, which must be in accordance with the requirements present in the national and international official compendium. The high availability of these products without due compliance with the recommended quality standards, makes the use of these medicines an important public health problem that can, in more serious situations, lead to death of consumers. Thus, we have gathered several scientific articles that showed failures along the production process of herbal medicines, resulting in excessive contamination by, mainly, bacteria and fungi, but also by mycotoxins. We also demonstrated the different methods applied in the determination of microorganisms. Thus, we came to alert the population and the scientific community about the relevance of this problem, since the negligence during the manufacturing stages of herbal medicines may cause more damage than benefits to consumers.en
dc.format.mimetypeapplication/pdfpt_BR
dc.language.isoengpt_BR
dc.rightsOpen Accessen
dc.subjectFarmáciapt_BR
dc.subjectHerbal medicineen
dc.subjectMedicina herbáriapt_BR
dc.subjectDetermining contaminantsen
dc.subjectMicotoxinaspt_BR
dc.subjectMicrobial contaminationen
dc.subjectMycotoxinsen
dc.subjectSafety limitsen
dc.titleMicrobial contamination of herbal medicines : a reviewpt_BR
dc.typeTrabalho de conclusão de graduaçãopt_BR
dc.contributor.advisor-coQuatrin, Priscilla Macielpt_BR
dc.identifier.nrb001124951pt_BR
dc.degree.grantorUniversidade Federal do Rio Grande do Sulpt_BR
dc.degree.departmentFaculdade de Farmáciapt_BR
dc.degree.localPorto Alegre, BR-RSpt_BR
dc.degree.date2020pt_BR
dc.degree.graduationFarmáciapt_BR
dc.degree.levelgraduaçãopt_BR


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